Weston #12 Electric Meat Grinder & Sausage Stuffer

Weston Products LLC
SKU:
WESTON 33-1301-W
|
UPC:
812830024602
$199.99
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Weston #12 Electric Meat Grinder & Sausage Stuffer

Product Description

The #12 Electric Meat Grinder & Sausage Stuffer by Weston is your go-to tool for home meat processing. With a powerful 1 HP (750-watt) motor, durable die-cast aluminum construction, and dual-speed operation, it handles everything from fresh-ground meats to homemade sausage. Designed for efficiency, reliability, and ease of use, this grinder is ideal for hunters, chefs, and home cooks who want complete control over their ingredients.

Key Features

  • 1 HP (750W) motor grinds 4–5 pounds of meat per minute

  • Two-speed operation: high-speed for grinding, low-speed for stuffing

  • Reverse function clears jams quickly and easily

  • Heavy-duty die-cast aluminum body resists corrosion and adds long-term durability

  • Metal gears and cam-lock head provide smooth, quiet, and consistent operation

  • Large grinding tray holds more meat for efficient processing

  • Includes accessories: two stainless steel grinding plates (5 mm and 8 mm), stainless steel cutting blade, sausage stuffing funnel, and stomper

Specifications

Specification Details
Motor Power 1 Horsepower (750 Watts)
Grind Capacity 4–5 lbs per minute
Speeds High (grind), Low (stuff), Reverse
Grinding Plates Medium (5 mm), Coarse (8 mm)
Construction Die-cast aluminum housing, metal gears
Dimensions Approx. 15" W x 10" D x 10" H
Weight Approx. 14 lbs
Color Brushed metal finish
Warranty 1-Year Limited Manufacturer Warranty
Model Number 33-1301-W
Safety Notice Includes California Proposition 65 Warning

Benefits & Unique Selling Points

  • Commercial-grade performance for home use

  • Quick and efficient—grinds large batches in minutes

  • All-metal durability withstands frequent use and heavy loads

  • Easy cleanup—removable parts are simple to clean and reassemble

  • Versatile—ideal for ground beef, wild game, sausage, pet food, and more

Usage Instructions

  1. Assemble grinding head, cutting blade, and desired plate

  2. Place meat into the tray

  3. Select high-speed mode for grinding or low-speed for stuffing

  4. Use the reverse setting if meat gets jammed

  5. After use, disassemble and clean thoroughly with warm soapy water

  6. Dry all parts completely before storage