Maple Valley Richlite 5.82" Fixed Blade Station Knife by Benchmade

Maple Valley Richlite 5.82" Fixed Blade Station Knife by Benchmade

The Maple Valley Richlite 5.82" Fixed Blade Station Knife by Benchmade combines a durable fixed-blade design with practical styling for kitchen, culinary, and everyday cutting applications. Featuring a 5.82-inch blade and Richlite construction, this station knife is designed to provide dependable performance and convenient handling for a variety of food preparation tasks.

Key Features & Benefits:

5.82-Inch Fixed Blade
Provides a substantial cutting profile for food preparation and kitchen tasks.

Richlite Construction
Offers a durable material designed for dependable use in culinary environments.

Fixed Blade Design
Provides a solid, straightforward construction without moving components.

Station Knife Profile
Designed for practical use in kitchen and food preparation applications.

Benchmade Construction
Combines practical design with quality craftsmanship for dependable everyday performance.

Versatile Culinary Use
Suitable for food preparation, kitchen work, and other cutting applications.

Specifications:

• Blade Length: 5.82"
• Cutting Edge: 5.82"
• Handle Length: 4.96"
• Overall Length: 10.75"
• Blade Material: CPM-154 Stainless Steel
• Blade Thickness: 0.100"
• Blade Hardness: 58-61 HRC
• Blade Style: Clip Point
• Blade Grind: Flat
• Blade Finish: Stonewash
• Handle Material: Tan Richlite with Black G10
• Sheath Material: Plastic
• Weight: 6.30 oz.

Warranty & Support:

Benchmade offers a limited lifetime warranty covering defects in materials and craftsmanship. Customer support available for repairs and servicing.

Why Choose the Maple Valley Richlite 5.82" Fixed Blade Station Knife by Benchmade?

The Maple Valley Richlite 5.82" Fixed Blade Station Knife by Benchmade provides a practical fixed-blade design with a substantial 5.82-inch blade for kitchen and culinary applications. Its Richlite construction and straightforward station knife profile make it a useful addition to food preparation tasks.