Lodge Cast Iron 6.5'' Burger Press

Product Description
The Lodge Seasoned Cast Iron Burger Press is built for those who want pro-level results right at home. With a heavy-duty 6.25-inch diameter design, this press creates evenly cooked, flat burgers with a crispy sear every time. Pre-seasoned with natural vegetable oil, it’s ready to use straight out of the box and is perfect for use on grills, griddles, and stovetops. Whether you’re making smash burgers, bacon, or grilled sandwiches, this American-made press delivers durability and performance in every use.

Features and Benefits

• Pre-seasoned with 100% natural vegetable oil for a nonstick surface that improves with each use

• Cast iron construction retains heat for consistent searing and even cooking

• 6.25-inch diameter is ideal for traditional burger sizes and versatile enough for other foods

• Weight is balanced for pressing food flat without excessive effort

• Compatible with all cooking surfaces including grills, griddles, ovens, and stovetops

• Made in the USA using high-quality materials and craftsmanship

• No synthetic coatings or chemicals—safe and natural cooking surface

• Helps reduce curling in bacon and ensures even melting of cheese on burgers

Usage Instructions

1. Preheat your cooking surface to the desired temperature.

2. Place the food item on the surface, then press down firmly using the burger press.

3. Hold briefly for a smash effect or leave on longer to cook under pressure.

4. After use, hand wash and dry immediately.

5. Lightly oil the press after cleaning to maintain seasoning and prevent rust.

Care and Safety

• Hand wash only—do not use dishwashers or soak in water

• Always dry thoroughly to prevent moisture damage

• Use oven mitts or a heat-resistant glove, as cast iron becomes extremely hot during cooking

• Store in a dry place and re-season as needed to maintain performance

Why Choose This Burger Press

• Perfectly sized for home use with professional results

• Durable cast iron that lasts for generations

• Reliable heat retention for searing and flavor development

• Enhances the look and texture of burgers and other grilled foods

• A trusted tool from Lodge, a name known for American cast iron excellence